Chicken with Lemon Butter Sauce – MASTERPAN
Ingredients Used 4 large chicken breasts halved (or 4 small chicken breasts) 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon
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Ingredients
- 4 large chicken breasts halved (or 4 small chicken breasts)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup butter
- 1 lemon sliced
- 1 sprig of thyme optional
- 1 red chili (optional)
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