Maple and Cream Apple Pie - Master recipes
Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture. On a lightly...
Ingredients
- 1 cup plus 1/4 teaspoon sugar, divided -
- 3 tablespoons cornstarch -
- 1/2 teaspoon salt -
- 6 cups thinly sliced peeled Granny Smith apples -
- 6 tablespoons maple syrup -
- 1/4 cup heavy whipping cream -
- Dough for double-crust pie -
- 1/2 teaspoon 2% milk -
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