Classic Apple Pie | Just A Pinch Recipes

Ingredients

• ## PIE FILLING
• 2 pound(s) Honey Crisp apples, peeled, cored and sliced 1/4 inch thick
• 1 1/2 pound(s) Granny Smith apples, peeled, cored and sliced 1/4 inch thick
• 3/4 cup(s) sugar
• 2 tablespoon(s) all-purpose flour
• - lemon zest, grated from 1 lemon
• 1 - lemon, juiced
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) nutmeg, ground
• 1/4 teaspoon(s) cinnamon
• ## CRUST
• 1 package(s) refrigerated pie crusts, at room temperature
• 1 - egg white, slightly beaten
• 1 tablespoon(s) sugar