Strawberry-Rhubarb Cobbler with Vanilla Bean Biscuits - Oregon Strawberries

Name: Strawberry-Rhubarb Cobbler with Vanilla Bean Biscuits - Oregon Strawberries
Ingredients: 4 C hulled and halved fresh Oregon strawberries or whole frozen Oregon strawberries; 2 C roughly chopped rhubarb; 1 C sugar; ⅓ C all-purpose flour; 2 T unsalted butter, cut into small cubes; 1¾ C all-purpose flour; 4 T sugar, divided; 1 T baking powder; ½ t fine sea salt; 6 T cold unsalted butter, cut into cubes; ½ C plus 2 tablespoons milk, divided; 2 t vanilla extract; Seeds scraped from 1 vanilla bean, optional

oregon-strawberries.org

In our recipe for Strawberry-Rhubarb Cobbler with Vanilla Bean Biscuits, the sweet vanilla flavor adds a twist to this classic cobbler, with delicious results. Baked in cast iron, this rustic dessert...

View full recipe on oregon-strawberries.org

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Ingredients

4 C hulled and halved fresh Oregon strawberries or whole frozen Oregon strawberries
2 C roughly chopped rhubarb
1 C sugar
⅓ C all-purpose flour
2 T unsalted butter, cut into small cubes
1¾ C all-purpose flour
4 T sugar, divided
1 T baking powder
½ t fine sea salt
6 T cold unsalted butter, cut into cubes
½ C plus 2 tablespoons milk, divided
2 t vanilla extract
Seeds scraped from 1 vanilla bean, optional