Vanilla Bean Strawberry-Rhubarb Crumble

Name: Vanilla Bean Strawberry-Rhubarb Crumble
Total time: 95 min
Ingredients: 1 1/2 kg rhubarb, cut into 1-inch (2.5 cm) pieces; 250 mL coconut sugar, divided; 2 vanilla beans, split and scraped; 1 1/2 kg strawberries, hulled and halved; 1/2 cup cornstarch; 2 tbsp orange and lemon juice; 2 cups large flake oats; 1 cup chopped hazelnuts; 1 cup coconut sugar; 1/2 cup coconut flour; 1/2 tsp salt; 1 cup butter, cubed; 1/2 cup coconut oil; 1 cup mascarpone cheese; 1/2 cup coconut sugar; 1 vanilla bean, split and scraped; 1 cup whipping cream

www.lagostina.ca

This delightful recipe combines juicy strawberries, tart rhubarb, and a fragrant vanilla bean crumble topping for a taste bud explosion. Our high-quality cookware, crafted with [highlight key...

Keywords

vanilla bean strawberry rhubarb crumble
dessert recipe
easy baking
canadian cookware brand
cookware canada
homemade desserts
sweet treats
family recipes
comfort food

View full recipe on www.lagostina.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagostina.ca.

Share this recipe: