Fig–Dark Chocolate Brownies
This recipe for fig–dark chocolate brownies is an excellent way to use up your sourdough starter when you’re tired of making bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 13 ounces (368g) dark chocolate (60 to 70 percent)
- 1 stick (114g) unsalted butter
- 1 teaspoon vanilla extract
- ½ cup (44g) Dutch process cocoa powder
- 1 tablespoon (8g) all-purpose flour
- 1 teaspoon kosher salt
- 4 large eggs
- ⅔ cup (146g) dark brown sugar, packed
- ½ cup (100g) granulated sugar
- ½ cup (110g) active sourdough starter
- 1 cup (240ml) fig jam
- Flaky sea salt, to garnish
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