Fig–Dark Chocolate Brownies | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 368 g (13 oz) dark chocolate, 60% to 70%
- 114 g (1 stick) unsalted butter
- 1 tsp vanilla extract
- 44 g (1⁄2 cup) Dutch process cocoa powder
- 8 g (1 tbsp) all-purpose flour
- 1 tsp kosher salt
- 4 large eggs
- 146 g ( 2/3 cup) dark brown sugar, packed
- 100 g (1⁄2 cup) granulated sugar
- 110 g (1⁄2 cup) active sourdough starter
- 240 ml (1 cup) fig jam
- Flaky sea salt, to garnish
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