Tangy, Herbal, EASY Lavender Vinaigrette
For some people, pink Himalayan salt and lavender exist in two different worlds. Here at Appalachian Botanical Co., we know that they make the perfect pairing. Lavender is such a versatile plant. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachianbotanical.com.
Cooking tools:
- Mortar and pestle
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Paper towel
- Bottle
- Refrigerator
Ingredients
- ½ cup white wine vinegar
- 2 tablespoons regular honey or lavender-infused honey
- 1 ½ tablespoons spicy brown mustard (optional)
- ½ teaspoon dried lavender buds, chopped fine or crushed in a mortar and pestle
- 1 clove of garlic minced finely
- 1 ½ tablespoons extra virgin olive oil
- A pinch of pink Himalayan salt
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