Upgrade your Roast Turkey Game with Salt and Lavender
Salt and lavender are quite the odd couple, but we can’t get enough of them! This is a year of firsts for many things, and especially when it comes to the holiday season. For some, the holidays are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachianbotanical.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Aluminum foil
- Serving platter
- Measuring cup
- Saucepan
- Whisk
- Measuring spoon
- Butcher's twine
- Mixing bowl
- Paper towel
- Kitchen towel
- Stove
- Tongs
- Spoon
- Ladle
- Fine-mesh sieve
- Kitchen scale
- Pastry brush
Ingredients
- 1/4 c. dried culinary lavender
- 2 tbsp. Lavender Pink Himalayan Salt
- 1 tbsp. fennel seeds
- 1 tbsp. dried thyme
- 2 tsp. white peppercorns
- 4 tbsp. olive oil
- 1 14 to 16 pound thawed turkey, rinsed and patted dry inside and out (organs reserved)
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
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