Adzuki Bean Burger with Wedges

Ingredients

• 1/2 cup cooked/canned adzuki beans, rinsed & drained
• 1/4 red onion, finely diced
• 1/2 clove garlic, crushed
• 1 Tbsp wheat germ
• 1/2 tsp dried mixed herbs
• 2 tsp ground flaxseeds
• 1 tsp vegan Worcestershire sauce
• 1 large potato (or two small ones), peeled & cut into wedges
• 1/4 – 1/2 tsp cayenne powder (spiciness depends on your taste)
• 1/4 tsp ground cumin
• 1/4 tsp dried parsley (or other herb of choice)
• pinch iodised salt (optional)
• 1 wholemeal bread roll
• 1 Tbsp hummus
• 1/2 cup baby spinach leaves
• 1/2 a tomato, sliced
• 2-3 avocado slices (optional)