Salmon Pithivier, Pea Puree and Mustard Cream Sauce
This Salmon Pithier with Pea Puree and Mustard Cream Sauce is a perfect parcel...or a posh pasty! Simple, elegant and so tasty!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Ingredients
- 8 large spinach leaves
- 200g salmon cut into 2 squares
- 4 slices smoked salmon
- 100g salmon pate
- Salt
- pepper
- 200g ready rolled all butter pastry
- 200g peas
- 50ml double cream
- 1 shallot, peeled and diced
- 1 tbs grain mustard
- 25 ml white wine
- 100ml double cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon Pithivier with Wine, Chive and Cream Sauce
jamesmartinchef.co.uk
Salmon and Cheddar Pastries
sodelicious.recipes
Easy & Juicy Bake Salmon Puff Pastry with Creamy
seafood-portal.com
Pistachio-Crusted Salmon with Lemon Cream Sauce Recipe: How to Make It
tasteofhome.com
Salmon Patties With Lemon Sauce Recipe
farmanddairy.com
Salmon and Cheese Pinwheels
ba-bamail.com
Salmon Patties
feelgoodfoodie.net
.jpg)
Salmon pasta
siam-caterers.com