Leftover Roti Pakoda | Leftover Chapati Pakora
Leftover Roti Pakoda | Leftover Chapati Pakora is an instant evening snack idea. You can prepare it from leftover roti/chapati, onion, boiled potato, gram flour, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Skillet
- Slotted spoon
- Spatula
- Plate
- Paper towel
Ingredients
- Leftover roti / Bachi hui roti - 2
- Boiled potato / Aloo - 1 Peeled and mashed
- Onion / Pyaz - 1 Finely chopped
- Coriander leaves / Hara Dhaniya - A handful
- Gram flour / Besan - 1 tbsp
- Chaat masala - 1 tsp
- Dry mango powder / Aamchur - 1 tsp
- Green chilli-ginger paste / Hari mirchi-adarak paste - 1 tsp
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Oil - 1 tsp + For greasing & frying
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