EGG NOG
| EGG NOG 4 egg yolks 1/3 c. sugar 1 c. milk 4 egg whites, stiffly beaten 1 tsp. brandy 1 tsp. rum flavoring 3 c.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 4 egg yolks
- 1/3 c. sugar
- 1 c. milk
- 4 egg whites, stiffly beaten
- 1 tsp. brandy
- 1 tsp. rum flavoring
- 3 c. heavy cream
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