EGG NOG
| EGG NOG 8 eggs 2 c. flour 1 1/2 c. or 3/4 pt. rum 3 pt. half and half 1 qt. whipping cream or 4 half pt. Separate eggs, beat whites until stiff.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 8 eggs
- 2 c. flour
- 1 1/2 c. or 3/4 pt. rum
- 3 pt. half and half
- 1 qt. whipping cream or 4 half pt.
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