Braised Pork Ribs by Penny's Primal - FoodSocial
Fall-off-the-bone Braised Pork Ribs with a flavorful sauce, perfect for topping creamy mashed potatoes. Slow-cooked to perfection in a blend of veggies and broth. Serves 4, takes 2 hours 30 minutes...
Ingredients
- 2.5 lb Pork Ribs, Loin Back Ribs
- 1.4 cup Organic Cassava Flour - 1.5 lb Bag - Otto's Naturals
- 3 Tbsp Extra Virgin Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1.5 tsp Smoked Paprika
- 1 cup Onion
- 1 cup Carrots
- 1 cup Parsnip
- 3 cloves Garlic
- 1 cup Celeriac (Celery Root)
- 2 Tbsp Coconut Aminos
- 2 Tbsp Honey
- 2 Tbsp Red Wine Vinegar
- 16.9 fl oz Chicken Bone Broth
- 1 cup Roasted Tomato Sauce ( click for recipe )
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