Braised Beef Short Ribs Recipe

Ingredients

• 2 lbs boneless short ribs
• 1 onion, chopped
• 4 stalks celery, chopped
• 4 carrots, chopped
• 1 1/2 cup chopped bell peppers (I used frozen assorted, just for the sweetness of the reds and yellows)
• 1 14oz. can beef broth
• 1 13.5 oz. can diced tomatoes
• 3 cloves garlic, chopped
• 1 cup zinfandel or other dry red wine
• 2 tbsp. Worcestershire sauce
• 2 tbsp. red wine vinegar
• 2 tbsp dried ground rosemary
• 1 tbsp. chili flakes
• 1 tbsp. thyme