Pork shank stew with potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pork shank stew with potatoes. Meats, Hot
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Cooking tools:
- Butcher's twine
- Stockpot
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Whisk
- Stove
- Serving platter
- Plate
Ingredients
- Pork shank 1.25 kg
- Table salt 5.0 g
- Plain flour 0.036 kg
- Onion 0.286 kg
- Garlic, bulb 1.214 ud
- Leek 0.286 ud
- Carrots 0.143 kg
- White wine 0.143 l
- Tomato sauce 0.036 l
- Brown stock 1.071 l
- Spanish style cut French fries 5.0 ud
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