Good-Cooking - Blackberry Cream Scones
Blackberry Cream Scones2 cups all-purpose flour3 teaspoons baking powder2 tablespoons granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten (re...
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Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 4 tablespoons butter
- 2 eggs, beaten (reserve 1 tablespoon of egg
- white for brushing on top)
- 1/3 cup whipping cream
- 1 (16 ounce) can blackberries, well drained
- 2 teaspoons coarse sugar
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