Sweet Chilli Chicken Salad
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 4 lebanese cucumbers slice in half longways and chopped into bite sized pieces.
- 2 punnets grape tomatoes halved
- 1 bag baby spinach as a salad bed
- ½ cup of dried cranberries
- 1 large chicken breast sliced into 6 mm thick slices
- ½ cup sweet chilli sauce
- ½ cup chopped unsalted cashews or peanuts
- Fresh coriander or parsley as garnish
- Salt
- pepper
- Juice of 2 limes (or to taste)
- ½ cup of rice Bran oil or other plain light oil.
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