Sweet and Sour Chicken Salad - Healthy Recipes by Lyndi Cohen

Ingredients

• 1/2 cup sweet chilli sauce
• 2 tbsp soy sauce
• 1/4 cup lime juice
• 4 chicken thigh fillets
• 1 packet (85g) instant noodles
• 1 tbsp oil (peanut, vegetable, sesame or olive oil)
• 4 cups wombok cabbage, washed and thinly sliced
• 2 carrots, sliced into matchsticks using a v-slicer
• 2 cups fresh coriander (cilantro) leaves
• 2 cups fresh mint leaves