Brandied Carrots
Place the carrots on a plate and cover tightly with plastic wrap. Microwave on high for seven minutes. Remove from microwave and very carefully remove plastic…
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Microwave
- Skillet
- Stove
- Wooden spoon
Ingredients
- 5 cups Carrots, peeled and slice 1 /4-inch thick
- 1 stick Butter
- 1 /2 cup Brandy
- 1 tsp Salt
- 1 /2 tsp Pepper
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