Mama Guarnaschelli's Double Decker Sandwich

Mama Guarnaschelli's Double Decker Sandwich

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Egg salad, tuna salad and BBQ potato chips are layered between slices of rye bread in this double decker sandwich recipe.

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Ingredients

  • 8 large eggs, hard boiled, peeled and chopped
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon Spanish paprika
  • Kosher salt
  • 12 ounces (one can) albacore tuna
  • Freshly ground black pepper
  • 1 large lemon
  • 2 scallions, green parts only, thinly sliced
  • 6 slices seeded rye bread, toasted
  • 1 small bag (6 ounces) kettle-cooked BBQ potato chips

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