Grinder Sandwich | Recipes | Lee Kum Kee Home USA
Crusty Italian bread with layers of provolone, a variety of meats, fresh tomato, and zesty and creamy salad seasoned with Sriracha Mayo and Sriracha Chili Sauce.
Keywords
- Lee Kum Kee
Ingredients
- 2 large loaves of a crusty Italian sub sandwich bread
- 1/2 lb. sliced provolone cheese
- 1 lb. sliced deli turkey
- 1 lb. sliced deli ham
- 1/2 lb. sliced soppressata
- 1/2 lb. sliced deli pepperoni
- 1 large tomato, sliced
- 1 head iceberg lettuce, sliced thin
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