Mama Guarnaschelli's Double Decker Sandwich
Egg salad, tuna salad and BBQ potato chips are layered between slices of rye bread in this double decker sandwich recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 8 large eggs, hard boiled, peeled and chopped
- 6 tablespoons mayonnaise
- 1/2 teaspoon Spanish paprika
- Kosher salt
- 12 ounces (one can) albacore tuna
- Freshly ground black pepper
- 1 large lemon
- 2 scallions, green parts only, thinly sliced
- 6 slices seeded rye bread, toasted
- 1 small bag (6 ounces) kettle-cooked BBQ potato chips
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