Chicken & Mushroom Blended Enchiladas | Blenditarian

Ingredients

• 125g mushrooms, diced
• 375g chicken mince
• 2 tbsp olive oil
• ½ onion, diced
• 2 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp chilli powder
• 1 tsp salt
• 1 x 400g can crushed tomatoes
• ½ tbsp sugar
• 8 flour or corn tortillas
• ½ cup sour cream
• ½ cup tomato salsa
• ¾ cup grated tasty cheese
• 1 punnet cherry tomatoes, slices
• 2 sprigs coriander, roughly chopped
• 1 lime, cut into wedges