Baked Salmon Quinoa Bowl Recipe
Energize your day with a protein-packed quinoa bowl recipe made with salmon, kale, cranberries, chickpeas, avocado, quinoa, and a flavorful Marzetti® Simply Dressed® Lemon Vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Serving bowl
Ingredients
- 4 salmon fillets, skin-on
- Salt
- pepper
- 1 tablespoon olive oil
- 1 cup rainbow quinoa, cooked
- 2 cups kale, roughly chopped
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/4 cup dried 1 avocado, sliced
- 1/4 cup Marzetti® Simply Dressed® Lemon Vinaigrette
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