Salmon and Quinoa Bowl with Kale and Tahini Sauce Recipe
If you're looking for a quick, healthy weeknight dinner, these salmon and quinoa bowls hit all your marks. Heart-healthy salmon, leafy greens, whole grains, legumes, probiotic-rich yogurt, creamy...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Beans & Legumes
- Main Dish
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Fish & Seafood
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Cooking tools:
- Microplane
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Paper towel
Ingredients
- 1 cup White Quinoa
- 1 bunch Tuscan Kale
- 1 Carrot
- 1 1/2 Lemon
- 2 cloves Garlic
- 2 tablespoons Olive Oil
- as needed Sea Salt
- 2 cups Dried Chickpeas
- 1/4 cup Dried Currants
- 1 tablespoon Hemp Hearts
- 4 Skin-On Salmon Fillet
- 1/4 cup Tahini
- 2 1/2 cup Water
- 1/2 cup Greek Yogurt
- 1/2 teaspoon Sea Salt
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