Maple Bourbon Tri Tip Steak – Cuso Cuts

Ingredients

• 3 lbs Tri Tip (½ pound per person as a main dish)
• Olive oil
• Cuso’s Maple Bourbon Rub
• Bourbon (your choice)
• Rub the Tri Tip all over with oil
• Apply the rub, patting it into place
• Smoke the steak at 225F until it reaches an internal temperature of 120F
• Sear the steak over charcoal, drizzling it in bourbon as you create the crust.
• Rest 10 minutes before carving .