Ingredients
- 250g sweet, ripe strawberries, hulled and halved
- 2–3 navel oranges, segmented
- caster sugar, as needed
- splash of Grand Marnier
- 3/4 cup (165 g) caster sugar
- 500 g sweet, ripe strawberries, hulled and sliced
- 1/2 teaspoon finely grated orange zest
- 1/2 cup (125 ml) strained fresh orange juice
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