Mary Berry Lamb Shank Recipe 🍖🥔

Ingredients

• 4 tablespoons of olive oil
• 6 lamb fore shanks, about 200 grams each
• 2 onions, sliced
• 2 garlic cloves, crushed
• 1 1/4 tablespoons of plain flour
• 320 milliliters of red wine
• 460 milliliters of chicken stock
• 1 tablespoon of redcurrant jelly
• 1 tablespoon of chopped rosemary leaves
• 260 grams of baby carrots, cut in half lengthways if large
• 260 grams of parsnips, cut into long strips
• 260 grams of baby turnips, cut in half lengthways if large
• A knob of butter
• Salt and black pepper to taste
• 2 tablespoons of chopped parsley, to garnish