True Bolognese | Emerils.com

Ingredients

• 1 tablespoon olive oil
• 8 ounces pancetta, finely chopped
• 1 1/2 cups small-diced onion
• 3/4 cup small-diced carrot
• 3/4 cup small-diced celery
• 3/4 teaspoon freshly ground black pepper
• 1 1/2 teaspoons salt
• 1 pound ground sirloin
• 1/2 pound ground veal
• 3 tablespoons tomato paste
• 3/4 cup dry white wine
• 1 1/2 tablespoons minced garlic
• 1 1/2 cups beef stock or canned low- sodium beef broth
• 1 cup half-and-half
• 2 tablespoons finely chopped fresh parsley leaves
• 1 pound dried pasta, such as tagliatelle or pappardelle, cooked until al dente, for serving
• Grated Parmigiano- Reggiano cheese, for garnish