Boiled Orange Cake With Coconut Custard - Great British Chefs

Ingredients

• 3 oranges
• 250g of caster sugar
• 200g of ground almonds
• 120g of desiccated coconut
• 6 eggs
• 2 tsp baking powder, gluten free
• 1 tsp ground cinnamon
• 2 tbsp of stem ginger, chopped
• 400ml of coconut cream
• 1/4 vanilla pod, scraped and roughly chopped
• 80g of palm sugar, grated
• 4 egg yolks, large
• 1/4 tsp pandan essence
• 2 mangoes, diced
• 100g of sliced almonds, toasted