Perfection Salad
Refreshing molded salads like this one were wildly popular when a version of this recipe was first published, in Knox Gelatine: Dainty Dishes for Dainty People.
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Loaf pan
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Stove
- Serving platter
- Paper towel
Ingredients
- 1⁄2 cups sugar
- 1⁄3 cups rice vinegar
- 2 tbsp. fresh lemon juice
- 2 tbsp. unflavored powdered gelatin, softened in 1⁄2 cup cold water
- 1 tsp. kosher salt
- 2 cups chopped celery
- 1 cup finely shredded cabbage
- 2 jarred pimentos, minced
- 1 green bell pepper, cored, seeded, and minced
- Canola oil, for greasing
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