Salmon Salad Deluxe

Ingredients

• 1/3 cup Gefen Canola Oil
• 1/4 cup cherry preserves
• 2 tablespoons Kedem White Wine Vinegar
• 2 teaspoons yellow mustard
• 3 fillets salmon, grilled
• 1 small pear, cored and coarsely chopped
• 1 avocado, peeled and chopped
• 1/2 cup sliced green onions (about 4)
• 1/2 cup honey roasted almonds, coarsely chopped
• salt, to taste
• black pepper, to taste
• 2 cups Romaine lettuce, coarsely shredded
• 4 (10-inch) tortillas
• lemon wedges
• lime wedges