Rhubarb-Strawberry Jam
Directions Prepare jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Cooking tools:
- Canning pot
- Mason jar
- Food processor
- Potato masher
- Cooling rack
- Ladle
- Non-reactive pan
- Saucepan
- Stove
- Measuring cup
- Spoon
- Kitchen towel
- Screw band
Ingredients
- 1 ½ lbs fresh rhubarb, finely chopped
- 1/2 cup water
- 2 pints of red, ripe strawberries
- 1 package Mrs. Wages® Fruit Pectin Home Jell®
- 6 cups granulated sugar
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