Strawberry Rhubarb Jam Recipe
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Cooking tools:
- Lemon juicer
- Mason jar
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups Strawberries (hulled and chopped)
- 2 cups Rhubarb (chopped)
- 1 cup Sugar
- 1 tbsp Lemon juice (freshly squeezed)
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