Pepper and Salami Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 onion
• 1 garlic clove
• 1 fresh red chilli
• 30 g olive oil
• 600 g peppers
• 30 g tomato purée
• 100 g water
• 1 vegetable stock cube (for 0.5 l)
• 1 tsp balsamic vinegar
• ¾ tsp fine sea salt
• ¼ tsp ground black pepper
• ½ tsp sweet paprika
• 1 pinch sugar
• 30 g crème fraîche
• 80 g salami