Stuffed Peppers with Tomato Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 - 4 red peppers
• 2 garlic cloves
• 2 tsp dried basil
• 100 g carrots
• 1 - 2 pinches ground black pepper
• 150 g pitted green olives
• 60 g sun-dried tomatoes
• 30 g anchovy fillets, in oil
• 500 g mixed minced meat
• 80 g red wine
• 150 g brown onions
• 50 g olive oil
• 1 tsp sweet paprika
• 400 g tinned chopped tomatoes
• 60 g raisins