One-Pot Pasta with Peas, Artichokes, Lemon and Mint | Fresh Spring Dinner - ioanacooks
This bright, 30-minute pasta combines fresh peas, marinated artichokes, and a zesty lemon-cheese sauce finished with fresh mint for a perfect spring dinner.
Ingredients
- 1 pound bucatini, spaghetti or other long pasta
- 1.5 cups peas (fresh or frozen)
- 12 marinated artichoke heart quarters, drained
- 3 tablespoons unsalted butter
- 0.5 cup grated Pecorino cheese
- 2 tablespoons lemon juice
- Kosher salt, to taste
- 2 tablespoons freshly chopped mint, for garnish
- Lemon zest, for garnish
- Freshly ground black pepper, for garnish
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