Pistachio Mint Pesto Pasta - Easy Summer Dinner

Ingredients

• 16 ounces spaghetti, tagliatelle or pasta of choice
• 1 1/2 cups peas
• 2 cups loosely packed basil leaves
• 1 cup loosely packed mint leaves
• 1 tsp salt
• 1/2 tsp pepper
• Juice of 1 lemon
• 1/2-3/4 cup roasted pistachios
• 2 tbsp nutritional yeast
• 1/4 cup extra virgin olive oil
• 1/2 cup fresh parsley
• 1/4 cup pistachios roasted
• Zest of 2 lemons
• 1/2 tsp chilli flakes
• 1tsp flakey salt
• 2 tbsp olive oil