Loaded Jacket Potato with Curried Beans and Kachumber

Ingredients

• 4 large baking potatoes
• 1 onion (, finely sliced)
• 3 garlic cloves (, finely sliced)
• 1 tbsp mild curry powder (, or to taste)
• 400 g cannellini beans (, rinsed and drained)
• 500 g tomato passata
• 200 g frozen spinach
• sea salt (/ black pepper)
• 1 cucumber (, diced)
• 2 medium tomatoes (, chopped)
• 1 small red onion (, chopped)
• 1 green chili (, deseeded and finely chopped)
• 2 tbsp coriander (, chopped)
• 2 tbsp mint (, chopped)
• 1 tbsp lime juice
• ¼ tsp ground cumin
• Plant-based plain yoghurt (, optional topping)
• mango chutney (, optional topping)