Sheet Pan Dijon Crusted Chicken Breasts with Baby Potatoes & Green Beans
A quick slather of mustard and seasoned breadcrumbs will keep your chicken moist and add some tang. Pair these flavorful chicken breasts with tender baby potatoes and green beans for a quick and easy...
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Spatula
Ingredients
- 1/4 cup panko (Japanese-style breadcrumbs)
- 1/2 tsp. chopped fresh thyme leaves
- 1 1/2 Tbsp. olive oil, divided
- 1 tsp., plus 1/8 tsp. Kosher salt, divided
- 2 (10-oz.) boneless, skinless chicken breasts
- 1/4 tsp. black pepper
- 2 Tbsp. Dijon mustard
- 4 oz. fresh green beans, trimmed
- 6 oz. multicolored baby new potatoes, halved (about 1 1/4 cups)
- 1 small lemon, quartered
- Reynolds KITCHENS® Parchment Paper Pop Up Sheets
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