Sheet Pan Honey-Dijon Chicken and Vegetables | Recipe Cart
Sheet Pan Honey-Dijon Chicken & Vegetables: Quick, flavorful meal with potatoes, chicken, and broccoli—perfect for a weeknight dinner. Free Chrome extension available.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
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- Chef's knife
- Cutting board
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- Kitchen towel
Ingredients
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 pound small red potatoes, halved
- 2 tablespoons olive oil, divided
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound broccoli, cut into bite-sized florets
- 1 small red onion, cut into 1-inch pieces
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