PCC Roasted Potato and Dill Salad recipe | PCC Community Markets

PCC Roasted Potato and Dill Salad recipe | PCC Community Markets

www.pccmarkets.com

Roast flavorful red potatoes and mix with tangy dill dressing for a vegetarian salad perfect for gatherings. Serves 6-8.

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Ingredients

  • 3 1/2 pounds red potatoes
  • 1/2 cup olive oil, divided
  • 1 teaspoon salt
  • 1/3 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced garlic
  • 2 tablespoons dry dill
  • 1/2 bunch green onions, finely chopped

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