PCC Roasted Potato and Dill Salad recipe | PCC Community Markets
Roast flavorful red potatoes and mix with tangy dill dressing for a vegetarian salad perfect for gatherings. Serves 6-8.
Ingredients
- 3 1/2 pounds red potatoes
- 1/2 cup olive oil, divided
- 1 teaspoon salt
- 1/3 cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon minced garlic
- 2 tablespoons dry dill
- 1/2 bunch green onions, finely chopped
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