Recipe: Shaved Squash Salad with Chevre and Mustard Vinaigrette - Bruce Bradley
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Ingredients
- 1 pound summer squash (ends trimmed, sliced into “ribbons”)
- 1/4 cup thinly sliced red onion
- 1/3 cup toasted pecans (crumbled)
- 1/3 cup chevre (goat cheese, crumbled)
- 1/4 cup Mustard Vinaigrette
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