Hazelnut rochers recipe | Good Food

Hazelnut rochers recipe | Good Food

www.bbcgoodfood.com

These luxurious chocolate treats are perfect for a special occasion. No-one will be able to resist the smooth praline centre and crunchy outer chocolate shell

View full recipe on www.bbcgoodfood.com

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Cooking tools:

  • Piping bag
  • Double boiler
  • Instant-read thermometer
  • Fine-mesh sieve
  • Kitchen scale
  • Measuring cup
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Fork
  • Baking sheet
  • Parchment paper
  • Stove
  • Oven
  • Refrigerator
  • Airtight container

Ingredients

  • 160ml whipping cream
  • vanilla pod
  • 150g Gianduja chocolate finely chopped (available from Amazon.co.uk)
  • 80g good-quality dark (bittersweet) chocolate (70% cocoa solids), finely chopped
  • 25g unsalted butter softened
  • 500g good-quality milk chocolate chopped and separated into bowls of 350g and 150g
  • 200g almonds finely chopped and roasted
  • 50g whole roasted hazelnuts
  • 100g crushed feuillantine (available from souschef.com)
  • edible gold leaf (optional)

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