Chakrey Recipe from Democratic Republic of Congo with Couscous and Raisins
Indulge in the rich and creamy Chakrey Recipe from Democratic Republic of Congo, made with couscous, butter, evaporated milk, vanilla, sour cream, sugar, nutmeg
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 cups of couscous
- 1 pat of butter (optional)
- 1 dash of salt (optional)
- 1 cup of evaporated milk
- 2 cups of vanilla yogurt
- 1 cup of sour cream
- 1/2 cup of sugar
- 1/2 tsp of vanilla extract
- 1 dash of nutmeg (optional)
- raisins or mint garnish (optional)
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