Food and Travel Magazine | Choux pastry with vanilla craquelin

Food and Travel Magazine | Choux pastry with vanilla craquelin

foodandtravel.com

Choux pastry with vanilla craquelin

View full recipe on foodandtravel.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.

Share this recipe:

Ingredients

  • 100g unsalted butter
  • 100g whole milk
  • 7g caster sugar
  • 2g salt
  • 130g plain flour
  • 4 eggs, beaten
  • 90g plain flour
  • 90g caster sugar
  • 75g cold unsalted butter, diced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Choux au Craquelin

Choux au Craquelin

americastestkitchen.com
Craquelin Choux Pastry With Salted Caramel Cream | Recipe Cart

Craquelin Choux Pastry With Salted Caramel Cream | Recipe Cart

getrecipecart.com
Choux au Craquelin

Choux au Craquelin

challengedairy.com
Food and Travel Magazine | Chocolate and vanilla profiteroles

Food and Travel Magazine | Chocolate and vanilla profiteroles

foodandtravel.com
Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby

Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby

pantryvault.com
Choux Au Craquelin

Choux Au Craquelin

freyadish.com
Choux pastry with vanilla filling recipe

Choux pastry with vanilla filling recipe

en.petitchef.com
Choux pastry

Choux pastry

recipetweets.com