Pecan and Butter Pretzel Coffee Cake Recipe from Hungary

Ingredients

• 0.5 lb (227 g) of room temperature butter
• 1 lb (454 g) of chilled butter or 4 more sticks of chilled butter
• 1 cup of sugar
• 2 whole eggs
• 2 cups of warm milk
• 0.25 tsp of ground nutmeg
• 0.5 tsp of ground cardamon
• 0.5 tsp of salt
• 7 cups of flour
• 2 packs of dry yeast
• 0.5 cup of warm water
• 1 tsp of sugar