Make-Ahead Unstuffed Shells | CLASSICO | United States
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Ingredients
- 4 cups medium pasta shells, uncooked
- 1 lb (450 g) extra-lean ground beef
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
- 3/4 cup Philadelphia Light Cream Cheese Product
- 1/2 cup milk
- 1/4 cup Kraft 100% Parmesan Shredded Cheese
- 1/3 cup chopped fresh basil
- 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
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